Discover the simple four-step method to craft the perfect Memphis Street Cold Brew and enjoy a rich, smooth coffee experience.
Step One: Gather Your Materials
Collect your favorite Memphis Street Coffee and give it a coarse* grind. Then grab some water, a sealable jar or pitcher, and a fine mesh filter or coffee sieve to prepare your brew.
Step Two: Mix it up
Combine one cup coffee and four cups water in your sealable jar (or use whatever amounts you’d like, just keep the 1:4 ratio!). Mix your coffee grounds with cold water in the jar, stirring gently to ensure all grounds are saturated for an optimal brew.
Step Three: Steep and Chill
Place the mixture in the refrigerator and let it steep for 10-12 hours (or overnight), allowing the flavors to fully develop and mellow.
Step Four: Serve and Enjoy
Filter out the grounds and serve over ice with whatever condiments your coffee-loving heart desires!** Keep refrigerated in a sealed container for up to a week.
* Need a coarse grind? We can make it happen! Order your favorite MSC beans online and add a note at checkout-- we'll grind as course or as fine as you'd like!
** Looking for some Memphian ways to dress up your coffee? Try some milk from our friends at Chequy Bull Dairy, or a sweet syrup from Mane Stay Market!